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How to make Salmon Jerky

How to make Salmon Jerky Drying time for this jerky depends on climate conditions. If you live in a humid climate it could take 12 hours or longer. If you live in a very dry climate it could be done in 6 hours. The heat helps kill bacteria. Note this from Wikipedia: 'Modern manufactured jerky is normally marinated in a seasoned spice rub or liquid, and dried, dehydrated or smoked with low heat (usually under 70 °C/160 °F).' Also see my video for Beef Jerky https://youtu.be/nFUEWgPgLZ0. And some people tell me my videos have a natural ASMR quality. To view all my recipes, visit my web site: http://www.mobilehomegourmet.com/
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